Admission: free
Get ready for a mouthwatering journey through American barbecue culture! This Not Strictly History presentation of Barbecue and Its African American Roots features award-winning author and food scholar
Adrian Miller.
Discover how African Americans shaped the world of barbecue, tracing its deep roots from Native American, European, and West African traditions. Learn about signature dishes, regional styles, and the future of this beloved cuisine—all while sampling some local barbecue!
Adrian Miller is a renowned food writer, certified barbecue judge, and former White House special assistant. Don’t miss this flavorful discussion with one of the nation’s top culinary historians!