Chase the rainbow straight to the dinner table!
Join us Wednesday, August 7 from 5:30–7:30 pm for a cooking adventure full of color and crunch where kids will make their own veggie-loaded Pad Thai and Farm-Fresh Salad with Homemade Ranch. Additionally, they’ll make a vibrant Fruit Salad that’s sure to bring every color to their plate!
This class is perfect for kids ages 7–12 who love to play with their food (in a good way!), try fun flavors, and make new friends while cooking up a storm. It’s a feast for the eyes and the belly — and every young chef will head home with a pot of gold (aka a recipe booklet) to keep tasting the rainbow at home.
Spots are limited — reserve your child’s ticket today!
Please register each child separately if you’re signing up more than one.