Beet the Heat Dinner Party! Farm to Table Cooking Class

Cool off with a colorful dinner your kids will make from scratch!

Join us Tuesday, June 10 from 5:30–7:30 pm for a delightful cooking class where young chefs will create Beet the Heat Popsicles, Cucumber Sushi rolls, and Rainbow Veggie Kabobs using fresh ingredients available on the Apple Seeds Teaching Farm.

Perfect for kids aged 7–12 who enjoy creativity, fun food, and making friends. These aspiring chefs will have a full plate, new skills, and great memories from the class. A recipe booklet will be sent home with each kid to keep the fun going.

Spots are limited — reserve your child’s ticket today!

Please register each child separately if you’re signing up more than one.