Events: Culinary

Experimental artist Kat Wilson and ceramicist Rainy Bray-Hopwood will be the April hosts of Table Talks: A Peer-to-Peer Conversation Series. The topic for April is Community: leveraging community & resources to make your project happen. 

Table Talks is an opportunity for the public and local artists to come together, find inspiration, share a meal, and build friendships. Since November 2023, more than 150 community members have participated in Table Talks, engaging in discussions ranging from overcoming mistakes to sustaining momentum in their creative careers. This series will continue through June 2024 – reserve your seat at the table!

A complimentary dinner will be prepared by Chef Nate Walls of SecondHand Smoke. Reservations are free, but space is limited.

Learn and decorate your own 8″ Single Cake topped with Buttercream Succulents and Florals . Learn techniques using icing tips and tools!

All supplies and instructions provided. Option of white or chocolate cake.

This class is recommended 12 yrs. and up.

Ages 21 yrs. and up can bring and serve their own wine.

Due to limited seating each person attending must purchase their own cake.

$35.00 per Ticket

Welcome to the Fayetteville Farmers Market, where our commitment to fresh, locally grown produce and goods has helped Northwest Arkansas grow into a healthier and greener community.

Since 1973, the market has offered the finest in locally produced vegetables, fruits, flowers, plants, meats, baked goods, honey, eggs, jams, juried crafts, and fine art from the four-county area. All producers at our market grow and make their products within 60 miles of Fayetteville, AR. This is why we are hyper local and ALL Arkansas Grown and Arkansas Made. 100% Local and Loved!

The Fayetteville Farmers’ Market operates year round making locally grown and locally made items available during every season.

Celebrating 50 years!

Learn and decorate your own 8″ Single Cake topped with Buttercream Succulents and Florals . Learn techniques using icing tips and tools!

All supplies and instructions provided. Option of white or chocolate cake.

This class is recommended 12 yrs. and up.

Ages 21 yrs. and up can bring and serve their own wine.

Due to limited seating each person attending must purchase their own cake.

$35.00 per Ticket

Strawberries are available April – May.

Enjoy You-pick strawberries, music, food & drinks, bumper cars, barn chute slide, train rides, bounce pillows, bubble barn, ropes course, & more!

• Attractions are open on weekends only

​Open Select Dates: April 20- May 19

TUES-WED: 10AM – 6PM

THURS: 2PM – 7PM

FRI: 10AM – 6PM (PRE-PICKED ONLY)

Saturday: 10am-6pm

Sunday: 12pm-6pm

Experience the thrill of cooking over an open flame and master the art of Dutch oven cooking in this immersive class. Instructors from Pack Rat Outdoor Center will help you learn essential fire-cooking techniques and unlock the versatility of Dutch ovens for cooking great meals whether it’s the backcountry or the backyard. Delve into the history and culture of these time-honored traditions while igniting your passion for outdoor cooking. Whether you’re a seasoned outdoor chef or a beginner, join us for an unforgettable culinary adventure.

Age 12/up

Fee

$10 Individual

Welcome to the Fayetteville Farmers Market, where our commitment to fresh, locally grown produce and goods has helped Northwest Arkansas grow into a healthier and greener community.

Since 1973, the market has offered the finest in locally produced vegetables, fruits, flowers, plants, meats, baked goods, honey, eggs, jams, juried crafts, and fine art from the four-county area. All producers at our market grow and make their products within 60 miles of Fayetteville, AR. This is why we are hyper local and ALL Arkansas Grown and Arkansas Made. 100% Local and Loved!

The Fayetteville Farmers’ Market operates year round making locally grown and locally made items available during every season.