Pack your taste buds for a DELICIOUS farm picnic!
Join us Tuesday, July 15 from 5:30–7:30 pm for a variety-filled cooking class where kids will create Black Bean Burgers, Broccoli Bites, and Southwest Slaw with Honey Dijon dressing, made with fresh ingredients from the Apple Seeds Teaching Farm.
This class is perfect for kids aged 7–12 who love making their own picnic-ready dishes, exploring new flavors, and getting creative with fresh ingredients. By the end, they’ll have new skills, a full plate, and a recipe booklet to keep the fun going at home.
Spots are limited — grab your child’s ticket before they’re all gone!
Please register each child separately if you’re signing up more than one.