Indigenous Food as Medicine with Felicia Cocotzin Ruiz

Join Felicia Cocotzin Ruiz in an interactive presentation on the rich history of indigenous foods and how they continue to be used in the health and healing of her community along with many other cultures around the world! This month we are making nopales green juice! The ingredient list will be available soon.

Felicia is a Tewa-Xicana traditional healer living in the Sonoran Desert where she works as an indigenous foods activist and natural foods chef. Her work has been featured in Food & Wine, Spirituality & Health, and on Padma Lakshmi’s Taste The Nation among many other platforms. Felica loves sharing knowledge!