Join us for a night of exquisite food, engaging conversation, and lively community at Supper Club.
We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time. This month’s Supper Club is with Chef Be.
Tickets are $115 ($105/members), reserve your spot online or with Box Office at (479) 657-2335 today.
Supper Club is a monthly curated dinner series where you’ll enjoy a thoughtfully prepared three-course family-style meal and meaningful conversations with fellow food lovers. Every Supper Club highlights the talent of a local chef, showcasing their culinary artistry in a way that celebrates our community and encourages connection and conversation.
ABOUT THE CHEF
About Chef Be
Chef Be, co-founder of House 1830, is the heart and soul behind our culinary excellence. With over 25 years of mastering traditional Southeast Asian cooking, she leads our kitchen with a deep understanding of flavors, techniques, and family traditions. Her dedication to recreating authentic recipes and setting the highest standards of culinary quality ensures that every dish reflects the love, care, and heritage that define House 1830.
About House 1830
We believe there’s no better way to experience another culture than being welcomed into a friend’s home. That’s why we’re opening our “home” and inviting you to an immersive experience where you can taste, explore, and learn about the cultures—and cuisines—that are at the heart of our family’s history. At House 1830, every dish is crafted the way it’s been made for generations in Vietnam, Laos, and Thailand, using recipes deeply rooted in the traditions and flavors of each region. Whether you’re a seasoned foodie or a curious newcomer, we’re here to broaden your palate and delight your taste buds with authentic, time-honored flavors.
