The Momentary’s Supper Club welcomes chef Jonathan Stirnweis for a communal dining experience in Fermentation Hall featuring a specially prepared menu and conversation.
We believe great food should be shared, which is why we invite you to an evening where you can connect and share stories over a meal. It’s not just about the food; it’s about the connections we make and the community we build together, one meal at a time. This month’s Supper Club is with Jonathan Stirnweis of Wolfgang Puck.
