Brunch on the Mountain: Easter Day

Menu:
Scrambled eggs

Quiche Lorraine

Potatoes au gratin

Roasted sweet potatoes with honey

Carving station

Brisket
Lamb
Ham
Rosemary biscuits and white gravy

Pimento cheese grits

Baked mac and cheese

Mixed green salad, house made dressings, accompainiments

Broccoli salad

Deviled eggs

Carrot cake

Cherry Nutella croissant bread pudding

Rhubarb coffee cake and assorted pastries

Fresh fruit display